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You did blog up a storm. It was all very nice to read :)


That foam looks good. Do you flavour it or have you tried it with anything else?


I added vanilla and some icing sugar and it tasted like marshmallows. I think the plain version might be good in things like chocolate mousse which often call for egg white but I've not tried that yet. I dont think it would really hold up to being folded into something and baked and I did try adding vege gel to see if it would turn into marshmallow but that didn't work at all.

Sent from my iPod. Please excuse any strange autocorrection!

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